Please read this first...

If you want to know what I'm on about in the shortest time then please read the introductory first post and my current action plan. Comments are very welcome. And if you like this blog, please tell a friend. Thanks!

Saturday, 15 November 2008

Welcome to my backyard

Some pics for a change.

First up, my mostly-recycled chook pen... with a little addition on the near side which I'll get back to in a minute. The far end is the existing fence. Rear-left is a piece of lattice which some previous owner left lying around this place. Rear-right and the lower half of the front and front-left are rigid mesh fence pieces Mr S had in surplus. The gateway on the right used to be parts of Mr S's neighbour's verandah, while the gate frame itself is cut down from a wardrobe door which I hated. Underneath most of it are old hardwood sleepers which were somebody else's idea of garden borders. The only significant new material was the chicken wire to fill in the gaps above the fence panels and in the gate section.

The hutch doesn't look like much in this pic but by damn it was the hardest part of the job, and is also made from recycled materials. I'll post on it another day.



Right down there in front of the home for chooks is the home for my Jericho beans. Six little sprouts now have a chook-proof, well-nourished, sunny spot with lots of opportunity to climb. You can see in the previous pic the passionfruit vine which has its roots in the neighbour's yard. I'm enjoying that for now but will probably cut it back later on to make a bit more room for the beans. More recycled fence panel, a bit of the wood panel from that hated wardrobe door and even some old White Pages went into the construction of this bit. I confess to buying the compost from the hardware megastore today, but at least it's organic.







And finally, some proof that my back yard is actually capable of supporting some kind of useful plant life: our herb garden. Featured are basil, parsley, chives, chillis, rosemary, sage, marjoram, chickory, spring onions and - if you zoom in and look really carefully - a solitary coriander leaf. Yeah, the garden hasn't yet proved it can support coriander. We have some oregano on stand-by to take its place.

No comments: